If you're in a hurry and you don't know what to cook, welcome to my kitchen! Today we're going to make a delicious chicken with mashed potatoes, made in a single pan. Super delicious and so easy to make. Let's get down to business and I'll show you how it's done

1. Season the Chicken:

   • Season the chicken thighs with salt, black pepper, and sweet paprika. Drizzle with olive oil and mix well. Set aside.

2. Cook the Chicken:

   • In a well-heated pan, add a cube of butter and two tablespoons of oil.
   • Once heated, add the seasoned chicken thighs to the pan and fry until they start to brown.
   • Flip the chicken thighs over and add a glass of water to the pan. Cover with a lid and let it simmer until cooked through

3. Prepare the Vegetables:

   • Meanwhile, chop the onion finely and cut the carrots into larger pieces.
   • When the chicken is cooked, remove it from the pan and set it aside.
   • In the same pan with the remaining oil, add the chopped onion and carrots. Add another glass of water and let it boil for 2 minutes

4. Cook the Potatoes:

   • Once the onion and carrots have softened slightly, add the cubed potatoes to the pan.
   • Season with salt, black pepper, and parsley.
   • Cover the pan with a lid and let the potatoes simmer until they are tender.

5. Serve:

   • Once the potatoes are cooked, return the chicken thighs to the pan.
   • Serve the chicken with mashed potatoes and vegetables directly from the pan.
   • Garnish with additional parsley if desired

6. Enjoy:

   • Enjoy your delicious and easy one-pan chicken with mashed potatoes meal!

Step by step instructions in the video below