Crunchy Sandwich with Cheddar Cheese and Pickled Onion | Sandwich-ul Crocant cu Brânză Cheddar și Ceapă Murată
Ingredients
Instructions
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Slice the red onion into thin slices and season with salt, black pepper, and vinegar.
Set aside. -
Chop the parsley.
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n a large bowl, crack the eggs, season with salt and black pepper, and mix well. Add the flour and mix until a homogeneous mixture is obtained.
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Dip the parizel in the egg mixture and fry in hot oil until nicely browned.
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Cut the cheddar cheese into slices and place on half of the bread.
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Place the bread with cheese in the oven for about 10 minutes or until the cheese melts.
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Assemble the sandwich by adding dandelion leaves, tomatoes, pickled onion, and plenty of spicy mayonnaise.
Serve and enjoy.
