A quick and satisfying recipe for crunchy, golden chicken bites – perfect for kids, parties, or snacking anytime!
Crispy Popcorn Chicken – Tender, Flavorful & Family-Approved | Pui crocant cu popcorn – Fraged, aromat și recomandat de întreaga familie
Ingredients
For the Chicken Marinade:
For the Coating:
For Frying:
Instructions
-
Prepare the Chicken:
-
- Cut chicken thighs into small, bite-sized pieces.
- In a large bowl, beat the egg and season with salt.
- Add the Greek yogurt to the bowl and mix well.
- Add the chicken pieces to the mixture, coat thoroughly, cover the bowl, and refrigerate.
- Marinate overnight for best results, or at least 1 hour if in a hurry.
-
-
Prepare the Coating:
-
- In another bowl, add flour.
- Mix in your choice of seasonings. (Tip: ask for the creator's seasoning list if needed.)
- Add 2–3 tablespoons of the yogurt-chicken mixture into the flour and mix with your fingers.
- The goal is to create a sandy texture for extra crunch.
-
-
Coat the Chicken:
-
- Take each piece of marinated chicken and roll it in the seasoned flour mixture to coat.
-
-
Fry the Chicken:
-
- Heat a generous amount of oil in a deep pot.
- Once the oil is hot, carefully place the coated chicken pieces in.
- Stir gently with a spatula to ensure even frying on all sides.
- Fry until golden and crispy.
-
-
Serve:
-
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce!
-
