Name: Crispy & Juicy Butter-Fried Chicken Wings
Ingredients: 900 grams chicken wings; A pinch of salt; Black pepper, to taste; Paprika, to taste; 2 tablespoons flour; Vegetable oil, for frying; 40 grams butter oil; 1 tablespoon butter

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Crispy & Juicy Butter-Fried Chicken Wings

Ingredients

Scale

900 grams chicken wings
A pinch of salt
Black pepper, to taste
Paprika, to taste
2 tablespoons flour
Vegetable oil, for frying
40 grams butter oil
1 tablespoon butter

Instructions

Season the Chicken Wings:
1. - In a large bowl, mix chicken wings with salt, black pepper, paprika, and flour until well coated.
  - You can add any extra seasonings you prefer.
Fry the Chicken Wings:
1. - Heat a pan over medium heat and add a little vegetable oil.
  - Place the wings in the pan and fry for 3-4 minutes per side, until they are golden brown and crispy.
Add Butter for Extra Flavor:
1. - When the wings are almost done, add 2 tablespoons of butter and cook for another 2 minutes, coating the wings in the melted butter.
Final Touch:
1. - Transfer the wings to a bowl and add 1 more tablespoon of butter while they are still hot.
  - Toss well so they absorb the buttery flavor.
Enjoy your crispy-on-the-outside, juicy-on-the-inside chicken wings—even better than KFC!