Golden, crispy, and incredibly juicy on the inside, this homemade fried chicken is even better than takeaway. Made with a simple marinade and a flavorful crust, it’s perfect for a quick and satisfying meal.
Crispy Fried Chicken (KFC Style)
Ingredients
For the Marinade:
For the Chicken:
For the Coating:
For Frying:
Instructions
-
Prepare the Marinade
- In a large bowl, add:
- Eggs
- Kefir
- Salt
- Black pepper
- Mix well until combined.
- In a large bowl, add:
-
Marinate the Chicken
- Cut the chicken breast into thin strips.
- Add the chicken to the marinade.
- Mix well to coat all pieces.
- Cover and refrigerate:
- At least 1 hour
- Ideally overnight for best flavor
-
Prepare the Coating
- In a separate bowl, add:
- Flour
- Salt
- Black pepper
- Sweet paprika
- Optional chicken spices
- Mix well.
- Add a few tablespoons of the marinade into the flour.
- Gently mix with your fingers to create small lumps (this makes the coating extra crispy).
- In a separate bowl, add:
-
Coat the Chicken
- Take each piece of chicken from the marinade.
- Coat it well in the flour mixture:
- Press lightly to ensure a thick crust
- Repeat for all pieces.
-
Fry the Chicken
- Heat oil in a deep or large pan over medium heat.
- Fry the chicken pieces:
- A few at a time (do not overcrowd)
- Turn on both sides
- Cook until:
- Golden brown
- Crispy on the outside
- Fully cooked inside
-
Serve
- Remove and place on paper towels to absorb excess oil.
- Serve hot with your favorite sauces or sides.
