Fluffy, cheesy, and with the perfect golden crunch – a schnitzel like you’ve never had before!
Crispy Chicken Thigh Schnitzels with Cheddar Crust | Șnițeluri crocante de pui cu crustă de cheddar
Ingredients
Instructions
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Prepare the Chicken:
Season chicken thighs (or pounded chicken breast) on both sides with salt and pepper. Set aside.
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Set Up the Coating Stations:
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Plate 1: Add 200 g flour.
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Plate 2: Add grated cheddar cheese.
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Bowl: Beat 3 large eggs, season with a little salt, pepper, and optional spices.
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Coat the Chicken:
Take each piece of chicken:
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Dip it in the beaten eggs.
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Coat it in flour and shake off the excess.
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Dip it again in the eggs.
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Finally, coat it generously in grated cheddar cheese.
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Fry the Schnitzels:
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Heat oil in a pan over medium-high heat.
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Fry each schnitzel for a few minutes on each side until golden brown and crispy.
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Adjust heat as needed to avoid burning the cheese.
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Serve:
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Remove and drain on paper towels.
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Serve hot with your favorite side dish or sauce.
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