Name: Crispy Chicken Thigh Schnitzels with Cheddar Crust | Șnițeluri crocante de pui cu crustă de cheddar
Ingredients: 6 pieces of chicken thigh (or chicken breast, pounded thin); Salt and black pepper (to taste); 200-250 grams cheddar cheese (grated, large side of grater); 200 grams flour; 3 large eggs (or 4 smaller ones); Your favorite spices (optional: paprika, garlic powder, oregano, etc.); Oil for frying

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Fluffy, cheesy, and with the perfect golden crunch – a schnitzel like you’ve never had before!

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Crispy Chicken Thigh Schnitzels with Cheddar Crust | Șnițeluri crocante de pui cu crustă de cheddar

Ingredients

Scale

6 pieces of chicken thigh (or chicken breast, pounded thin)
Salt and black pepper (to taste)
200-250 grams cheddar cheese (grated, large side of grater)
200 grams flour
3 large eggs (or 4 smaller ones)
Your favorite spices (optional: paprika, garlic powder, oregano, etc.)
Oil for frying

Instructions

Prepare the Chicken:

Season chicken thighs (or pounded chicken breast) on both sides with salt and pepper. Set aside.
Set Up the Coating Stations:
- Plate 1: Add 200 g flour.
- Plate 2: Add grated cheddar cheese.
- Bowl: Beat 3 large eggs, season with a little salt, pepper, and optional spices.
Coat the Chicken:
Take each piece of chicken:
1. Dip it in the beaten eggs.
2. Coat it in flour and shake off the excess.
3. Dip it again in the eggs.
4. Finally, coat it generously in grated cheddar cheese.
Fry the Schnitzels:
- Heat oil in a pan over medium-high heat.
- Fry each schnitzel for a few minutes on each side until golden brown and crispy.
- Adjust heat as needed to avoid burning the cheese.
Serve:
- Remove and drain on paper towels.
- Serve hot with your favorite side dish or sauce.
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