Crispy Chicken Breast Strips (Bete de Șnițel)
Ingredients
- 2 chicken breasts, cut into thin strips
- Salt, to taste
- 1 teaspoon oregano
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 eggs
- Salt, to taste
- Breadcrumbs (or panko breadcrumbs)
- Oil for frying
Instructions
- Prepare the chicken:
-
- Cut 2 chicken breasts into thin strips.
- Season with salt, oregano, sweet paprika, garlic powder, and olive oil.
- Mix everything well to coat the chicken evenly.
-
- Prepare the egg mixture:
-
- In a bowl, break 2 eggs and season with a pinch of salt.
- Mix well and set aside.
-
- Prepare the breadcrumbs:
-
- Place breadcrumbs (or panko) on a plate, ready for breading.
-
- Coat the chicken:
-
- Dip each strip of chicken first into the egg mixture, then coat it with breadcrumbs, pressing gently to ensure an even coating.
- Repeat with all the chicken strips.
-
- Fry the chicken:
-
- Heat oil in a pan over medium heat.
- Fry the chicken strips until golden brown and crispy on both sides.
-
- Drain and serve:
-
- Remove the chicken from the pan and place on paper towels to drain excess oil.
- Serve hot with your favorite sauce or a side salad.
Enjoy these crispy, tender chicken strips! Would you pair them with a particular dipping sauce or salad? -