These meatballs are crispy on the outside and juicy on the inside. They are a delight whether served with mashed potatoes, tomato sauce, or on their own with bread and cheese. Perfect for any occasion!

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Crispy and Juicy Meatballs (Chifteluțe)

Ingredients

Scale

1/2x 1x 2x 3x

• 2 red onions (or yellow onions)
• 400 grams ground pork
• 2 medium potatoes (grated and drained of excess liquid)
• 2 slices of bread (soaked in water or milk)
• Fresh parsley (chopped)
• Thyme (to taste)
• 2 medium eggs
• Salt and pepper (to taste)

Instructions

1. Prepare the Ingredients:

   1. • Finely chop the 2 red onions (or yellow onions) and place them in a bowl.
      • Grate 2 medium potatoes and drain any excess liquid.
      • Soak 2 slices of bread in water (or milk), then tear it into small pieces.

2. Mix the Meatball Mixture:

   1. • In a large bowl, add the 400g ground pork, grated potatoes, bread pieces, chopped parsley, thyme, 2 beaten eggs, and salt and pepper to taste.
      • Mix everything thoroughly until well combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.

3. Form the Meatballs:

   1. • After the mixture has chilled, form the meatballs into small (for sauces) or larger (for serving with bread) balls, depending on your preference.

4. Cook the Meatballs:

   1. • Heat oil in a pan and fry the meatballs over medium heat, turning them occasionally to ensure they cook evenly and are golden brown on the outside.
      • Do not overcook them, as they may become dry. When they are done, remove them from the pan and place them on a paper towel to absorb any excess oil.

5. Serve:

   1. • Serve the meatballs with a side of mashed potatoes, tomato sauce, bread, cheese, and fresh tomatoes for a delicious meal!