Creamy Tuscan Chicken with Parmesan and Dried Tomatoes | Pui toscan cremos cu parmezan și roșii uscate
Ingredients
Instructions
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Season the chicken breasts with salt and pepper.
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Coat the seasoned chicken with flour and set aside.
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Heat 2 tablespoons of oil in a pan over medium heat.
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Fry the chicken breasts until golden brown on both sides, then remove them from the pan and set aside.
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In the same pan, add another tablespoon of oil and sauté the chopped onion and minced garlic until fragrant.
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In a bowl, mix salt, oregano, sweet paprika, and black pepper.
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Add the spice mixture to the pan with the fried onion and garlic, then pour in a glass of water and mix well.
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Stir in the cooking cream and grated parmesan cheese, then return the chicken to the pan.
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Cover the pan and let it simmer for 20 minutes.
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Once the chicken is cooked through, add the sliced dried tomatoes and garnish with parsley.
Serve hot and enjoy!
