Creamy Spinach and Chicken Breast Dish with Dried Tomatoes
Ingredients
Instructions
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Heat 2 tablespoons of olive oil in a pan.
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Add the cubed onion and cook until it softens and slightly colors.
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Season the chicken breast cubes with salt, black pepper, sweet paprika, granulated garlic, and olive oil. Mix well.
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Add the seasoned chicken breast to the pan with the onion and cook for about 10 minutes on medium heat until the chicken changes color.
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While the chicken cooks, chop the spinach and set it aside.
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Once the chicken is cooked, add 1 tablespoon of cream cheese to the pan and stir until it melts.
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Pour in 400 ml of chicken broth, mixing everything well.
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Grate the garlic cloves and add them to the pan, adjusting the amount to your taste.
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Add the chopped spinach to the pan and bring everything to a boil. Let it cook for about 20 minutes.
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While the spinach cooks, slice the dried tomatoes. (Note: if you don’t have dried tomatoes, you can omit them.)
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After 20 minutes, add the dried tomatoes and cook for an additional 5 minutes.
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Season with salt and pepper to taste.
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Serve with rice, creamy puree, or hot saucepan, and enjoy your creamy spinach and chicken dish!
