A warm, comforting, and creamy potato soup blended with carrots, garlic, and parmesan — finished with tender chicken breast pieces for extra flavor.
Creamy Potato Soup with Chicken (Supă Cremă de Cartofi cu Pui)
Ingredients
Instructions
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Prepare the base:
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Heat olive oil in a large pot.
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Sauté the onion for a few minutes, then add garlic and bay leaf.
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Add potatoes and carrots, cover with cold water, season with 1 tsp salt.
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Add the chicken:
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Place the chicken breast pieces into the pot with the vegetables.
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Add 1 extra cup of water for a creamier consistency.
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Cover with a lid and simmer until both vegetables and chicken are fully cooked.
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Blend the soup:
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Remove the chicken pieces and set aside.
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Blend the vegetables with the broth until smooth and creamy.
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Season with extra salt, black pepper, and stir in grated parmesan.
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Finish & serve:
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Cut the cooked chicken breast into smaller pieces and add back to the soup.
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Garnish with fresh chives and serve hot.
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