• Season the shrimp with salt, black pepper, sweet paprika, garlic powder, and lemon juice.
• Add 2 tablespoons of butter to a hot pan and fry the shrimp until they change color. Remove and set aside on a plate.

• Halve the cherry tomatoes.
• Finely chop the garlic and the onion

• When the water starts to boil, add salt and cook the pasta until al dente.

• In the same pan where you fried the shrimp, add a cup of butter, onion, and garlic. Sauté for about 2 minutes.
• Add the tomatoes, a little pasta water, and cook until the tomatoes start to soften.
• Add 100 ml of cooking cream and the cooked pasta.

• Grate 70 grams of Parmesan cheese over the pasta, season with salt and black pepper, and let it all simmer for about 5 minutes.
• Add the spinach, shrimp, and more Parmesan cheese.

Mix well and serve. Enjoy!