For the Chicken:

• 3 pieces of chicken breast
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons vegetable oil
• 1 teaspoon butter

For the Sauce:

• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons paprika
• 1 flour
• 1 cup tomato passata (or crushed tomatoes)
• 1 cup chicken soup (or water)
• Salt and black pepper, to taste

For the Pasta:

• Pasta of choice
• 1 tablespoon butter
• Salt and black pepper, to taste
• ¾ cups sour cream
• Parsley (optional, for garnish)