Creamy Minced Meat Pasta with Parmesan
Ingredients
For the sauce:
For the pasta:
Instructions
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Prepare the base:
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- Heat a pan over medium heat and add 2 tablespoons of olive oil.
- Add the finely chopped onion and garlic. Sauté for about 10 minutes until softened.
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Cook the vegetables & meat:
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- Add the finely chopped red bell pepper and cook for another 5 minutes.
- Add the minced pork (or preferred meat) and cook until it changes color.
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Make the sauce:
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- Pour in the tomato juice and chicken broth (or water if broth is unavailable).
- Season with salt, black pepper, and rosemary.
- Let it simmer for about 15 minutes.
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Cook the pasta:
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- Meanwhile, boil the pasta in salted water according to package instructions.
- Reserve a small amount of pasta water before draining.
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Combine everything:
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- Add 1 tablespoon of cream cheese to the sauce and mix well.
- Toss in the drained pasta along with a little pasta water to help bind everything together.
- Let it cook together for about 10 minutes, stirring occasionally.
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Serve & enjoy:
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- Serve hot, topped with plenty of grated Parmesan.
- Enjoy and let me know what your favorite pasta dish is! 😊
Would you like any modifications to the recipe? -
