Name: Creamy Chicken Soup with Pasta, Spinach, and Parmesan | Supă cremoasă de pui cu paste, spanac și parmezan
Ingredients: 1 onion (finely chopped); 3 cloves of garlic (crushed and finely chopped); 2 tablespoons of oil (for cooking); 3-4 dried tomatoes (chopped; optional); 1 tablespoon of tomato paste; 1-1.5 liter liters of chicken stock (adjust as needed); 1/2 glass of milk; Salt (to taste); Black pepper (to taste); 1 teaspoon of oregano; 150 grams of chicken breast (cut into pieces); 150 grams of pasta (your choice); 100 grams of parmesan cheese (grated); 1 tablespoon of olive oil; A handful of spinach (fresh)

Instructions

Prepare the Base
1. Heat the oil in a pan over medium heat.
2. Add the finely chopped onion and garlic, then cook for 2-3 minutes until softened and fragrant.
3. Add the dried tomatoes (if using) and cook for another minute. These will add a rich, tangy flavor to the soup.
4. Stir in the tomato paste and cook for an additional 2-3 minutes.
Make the Soup
1. Add the chicken stock (1-1.5 liters) to the pan, adjusting the quantity based on how much soup you'd like to make.
2. Pour in the half glass of milk and season with salt, black pepper, and oregano.
3. Add the chopped chicken breast to the soup and let it simmer until the chicken is fully cooked.
Add the Pasta and Cheese
1. Stir in the pasta and cook until it softens (follow the pasta's cooking time instructions).
2. Grate the parmesan cheese and add it to the soup along with 1 tablespoon of olive oil. Stir until the cheese melts and the soup becomes creamy.
Final Touch
1. Add a handful of fresh spinach to the soup at the end, allowing it to wilt and add a burst of color and flavor.
Serve
1. Serve the soup hot, and enjoy the creamy, comforting flavors of fall.

Creamy Chicken Soup with Pasta, Spinach, and Parmesan | Supă cremoasă de pui cu paste, spanac și parmezan

Ingredients

Instructions

Prepare the Base

Make the Soup

Add the Pasta and Cheese

Final Touch

Serve

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