Creamy Chicken Pasta with Parmesan
Ingredients
Instructions
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Prepare and season the chicken:
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- Cut the chicken breast into thin strips and then into bite-sized cubes (not too thick or too thin).
- Season with salt, chili powder, oregano, sweet paprika, turmeric, and 1 tablespoon olive oil. Mix well.
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Cook the chicken:
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- Heat a bit of oil in a pan, add the seasoned chicken and fry until cooked through.
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Cook the pasta:
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- Bring a pot of salted water to boil.
- Add pasta and cook until al dente according to package instructions.
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Prepare the sauce:
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- In the same pan with chicken, add a little more oil and sauté the minced garlic until fragrant.
- Add cooking cream and grated Parmesan cheese, stir well to combine.
- Add the lemon juice and mix again.
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Combine pasta and sauce:
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- Drain the pasta, reserving about half a cup of pasta cooking water.
- Add pasta and pasta water to the sauce, mixing everything well.
- Return the cooked chicken to the pan, combine and let cook together for another 5 minutes.
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