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Coconut and White Chocolate Cream Roll (No-Bake) | Rulou cu cremă de cocos și ciocolată albă (fără coacere)

Ingredients
  • 250 grams of white chocolate
  • 500 grams cold mascarpone
  • 370 milliliters whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 200 milliliters cold milk
  • 2 packets of biscuits
  • Plastic wrap
Instructions
  1. Prepare the White Chocolate Cream
    1. Break 250 grams of white chocolate into pieces and melt it in the microwave, stirring occasionally until smooth.
    2. In a large bowl, combine 500 grams cold mascarpone and 370 ml whipping cream.
    3. Add the melted white chocolate and 1 teaspoon vanilla extract to the bowl. Mix everything well.
    4. Gradually incorporate 3 tablespoons powdered sugar and mix again until smooth. Set the cream aside.
  2. Prepare the Biscuits
    1. Pour 200 ml cold milk into a separate bowl.
    2. Soak 2 packets of biscuits briefly in the cold milk.
  3. Assemble the Roll
    1. Lay a piece of plastic wrap flat on a surface.
    2. Place the soaked biscuits in the center of the plastic wrap, arranging them in a line.
    3. Spread 3/4 of the prepared cream evenly over the biscuits, covering the entire surface.
    4. Carefully roll the biscuits tightly using the plastic wrap, creating a log-shaped roll.
  4. Chill the Roll
    1. Once the roll is formed, wrap it tightly in the plastic wrap and refrigerate overnight for the best texture.
    • Slice the roll into pieces and serve chilled. • This no-bake dessert is perfect for any holiday or special occasion.
Read it online: https://yummy.expert/recipe/coconut-and-white-chocolate-cream-roll-no-bake-rulou-cu-crema-de-cocos-si-ciocolata-alba-fara-coacere/