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Ciorbă de Cartofi cu Carne de Porc (Potato Soup with Pork)

Ingredients
  • 2 pieces of pork (cut into cubes)
  • 1 tbsp oil (for frying)
  • 1 medium onion (chopped)
  • Half grated carrot
  • Half sliced carrot
  • 1.5 l of water
  • Salt (to taste)
  • 2 cloves of green thyme (or root thyme)
  • 1 red pepper (cut into cubes)
  • 3 medium-sized potatoes (cut into cubes)
  • 100 ml of cream
  • 2 egg yolks
  • Borscht (to taste)
  • A lot of parsley (chopped)
Instructions
  1. 1
    Prepare the Meat:
      • Cut 2 pieces of pork into cubes.
      • Heat 1 tablespoon of oil in a pan and fry the pork until the color fades.
  2. 2
    Prepare the Vegetables:
      • While the meat is cooking, chop 1 medium onion.
      • Grate half a carrot and slice the other half.
      • Cut 3 medium potatoes into larger cubes.
  3. 3
    Make the Soup Base:
      • Once the meat is ready, add 1.5 liters of water and season with salt.
      • Bring it to a boil and let it cook for 25 minutes.
  4. 4
    Add the Vegetables:
      • Add the chopped onion, grated carrot, sliced carrot, and 1 red pepper cut into cubes.
      • Remove any foam that forms on the surface.
  5. 5
    Prepare the Cream Mixture:
      • In a bowl, mix 100 ml of cream and 2 egg yolks.
  6. 6
    Add the Potatoes:
      • Add the 3 medium-sized potatoes to the soup along with more water if necessary, and let it cook.
  7. 7
    Blend Potatoes with Cream:
      • Once the potatoes are soft, remove about 5-6 potatoes from the soup and mash them.
      • Gradually add the mashed potatoes to the soup and stir.
  8. 8
    Finish the Soup:
      • Season with salt and add borscht (to taste).
      • Finish with plenty of chopped parsley.
  9. 9
    Serve and Enjoy:
      • Serve the hot, creamy potato soup with pork. Enjoy!
Read it online: https://yummy.expert/recipe/ciorba-de-cartofi-cu-carne-de-porc-potato-soup-with-pork/