Prepare the Cream Mixture:
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- In a bowl, mix 100 ml of cream and 2 egg yolks.
6 Add the Potatoes:
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- Add the 3 medium-sized potatoes to the soup along with more water if necessary, and let it cook.
7 Blend Potatoes with Cream:
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- Once the potatoes are soft, remove about 5-6 potatoes from the soup and mash them.
- Gradually add the mashed potatoes to the soup and stir.
8 Finish the Soup:
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- Season with salt and add borscht (to taste).
- Finish with plenty of chopped parsley.
9 Serve and Enjoy:
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- Serve the hot, creamy potato soup with pork. Enjoy!