Childhood-Inspired Honey Cake with Vanilla Glaze | Tort cu miere inspirat din copilărie, cu glazură de vanilie
Ingredients
For the Cake:
For the Vanilla Glaze:
Instructions
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Prepare the Cake Batter
- In a well-heated pan, melt the butter.
- Add honey, sugar, and milk to the pan. Stir well until the sugar melts.
- Add egg yolks and mix everything together until smooth.
- Transfer the liquid mixture to a large bowl.
- Gradually add half of the flour and mix quickly to avoid lumps.
- Stir in the cinnamon, ginger, and walnuts.
- Sift in the cocoa powder, baking powder, and the remaining flour. Mix until smooth.
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Bake the Cake
- Preheat the oven to 180°C (350°F).
- Pour the batter into a prepared tray and bake for 15 minutes or until a toothpick comes out clean.
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Make the Glaze
- In a bowl, whisk together egg white, powdered sugar, and vanilla essence until smooth.
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Finish the Cake
- Once the cake is baked, remove it from the oven and let it cool slightly.
- Spread the vanilla glaze over the top of the cake.
