A quick and tasty oven-baked chicken recipe, ready in about 30 minutes. Juicy chicken parcels filled with cheese and tomatoes, crispy on the outside and perfect for a simple family meal.
Chicken Stuffed Parcels (Oven-Baked)
Ingredients
Instructions
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Prepare the chicken mixture
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Cut the chicken breasts into large pieces.
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Place them in a blender and process until minced.
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Line a baking tray with baking paper.
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Shape the chicken parcels
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Spoon the minced chicken onto the tray, forming about 4 portions.
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Flatten each portion with a fork into a square shape.
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Season with salt and optional spices.
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Set aside.
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Add the filling
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Place 2 slices of cheese on one side of each chicken square.
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Add cherry tomatoes on top.
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Optionally, add salami for extra flavor.
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Close and coat the parcels
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Using a wet spatula, fold and seal the chicken to form parcels.
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Brush each parcel with beaten egg.
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Sprinkle generously with panko breadcrumbs.
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Bake the parcels
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Preheat the oven to 200°C (390°F).
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Bake the parcels until golden brown and cooked through.
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Prepare the potatoes (optional side)
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Peel and wash the potatoes.
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Slice them thinly.
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Heat butter in a pan and add the potatoes.
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Pour in about ¼ cup of water.
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Cover with a lid and let them simmer until tender.
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