A simple and comforting dinner made from a pancake-style batter loaded with chicken, vegetables, and cheese. Soft on the inside, golden on top, and perfect for the whole family.
Chicken Pizza Pancake (Oven-Baked)
Ingredients
For the chicken
For the batter
For the filling
For topping
Instructions
-
Cook the chicken
-
Place the chicken breasts in a large pot.
-
Season with salt.
-
Add the bay leaf and rosemary.
-
Cover with water and boil until fully cooked.
-
Remove from the pot and let it cool.
-
-
Prepare the batter base
-
Crack the eggs into a large bowl.
-
Add a pinch of salt.
-
Pour in the milk, using the same glass for measuring.
-
Add the oil (or melted butter).
-
Mix in the Greek yogurt.
-
-
Add the flour
-
Add 1 glass of flour and the baking powder.
-
Mix well until smooth.
-
Add the remaining 2 glasses of flour.
-
Mix until you get a smooth, pancake-like batter.
-
-
Rest the batter
-
Let the batter rest for 10 minutes.
-
Use this time to prepare the vegetables.
-
-
Prepare the filling
-
Chop the bell pepper, olives, and onion.
-
Drain the corn.
-
Chop the mozzarella sticks.
-
Shred the cooked chicken using a mixer or two forks.
-
-
Combine everything
-
Add the vegetables to the batter.
-
Add the shredded chicken.
-
Mix gently until evenly combined.
-
-
Assemble the dish
-
Line a baking tray with baking paper.
-
Pour the mixture evenly into the tray.
-
Sprinkle grated cheddar cheese on top.
-
Add sliced tomatoes.
-
-
Bake
-
Preheat the oven to 180°C (350°F).
-
Bake until golden brown on top and fully set.
-