Chicken Breast with Red Sauce and Mashed Potatoes

Ingredients

For the chicken:

For the mashed potatoes:

Instructions

  1. Prepare the chicken:
      • Cut the chicken breasts into halves.
      • Season with salt, black pepper, oregano, sweet paprika, garlic powder, turmeric, and olive oil. Mix well to coat evenly.
  2. Cook the chicken:
      • Heat oil in a pan over medium heat.
      • Fry the seasoned chicken breasts until golden brown. Remove from the pan and set aside.
  3. Prepare the sauce:
      • In the same pan, add the chopped onion and sauté until softened.
      • Add the can of tomatoes, salt, black pepper, garlic powder, and a bay leaf.
      • Add ½ cup of water and bring to a simmer. Let the sauce cook for about 10 minutes.
  4. Finish the sauce and chicken:
      • Add the cooked chicken breasts to the sauce and let everything simmer for another 10 minutes.
  5. Prepare the mashed potatoes:
        • Peel and boil the potatoes in salted water until soft.
        • Mash the potatoes with a fork or potato masher.
        • Add cream cheese, salt, pepper, chives (or green onion), and a little milk. Mix everything until smooth and creamy.
  6. Serve:
      • Serve the chicken with red sauce over a bed of creamy mashed potatoes.
    Enjoy your delicious Chicken Breast with Red Sauce and Mashed Potatoes! A comforting and flavorful dish that will surely satisfy your taste buds!

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