Chicken Breast Stew with Olives — Quick & Delicious Mediterranean Flavor | Tocană de piept de pui cu măsline — Aromă mediteraneană rapidă și delicioasă
Ingredients
Instructions
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Prepare Chicken:
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- Cut chicken breast into medium-sized pieces, keeping sizes uniform for even cooking.
- Toss chicken pieces with flour, coating well. Shake off any excess flour.
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Cook Chicken:
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- Heat olive oil in a pan.
- Fry the floured chicken pieces until they turn golden on all sides. Remove and set aside.
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Prepare Sauce:
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- In the same pan, add chopped tomatoes, garlic, olives, capers, and white wine.
- Cook for 2-3 minutes until the tomatoes start to soften.
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Combine & Simmer:
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- Return chicken to the pan.
- Add 1 cup of water, season with salt and black pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, until chicken is cooked through and flavors meld.
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Serve:
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- Enjoy your hearty chicken breast stew with olives hot. Perfect with crusty bread or rice.
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