Name: Cheesy Tortilla Egg Bake – Quick and Delicious with Leftover Wraps
Ingredients: Tortillas (flatbreads/lipii) – as needed (about 3–4, depending on the size); 3 eggs; A few slices of salami (or ham, baloney, etc.), diced; Cheddar cheese, grated (or any cheese you like: mozzarella, gouda, etc.); 1 tablespoon Greek yogurt (or any plain yogurt); Salt – to taste; Oregano – for topping

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Cheesy Tortilla Egg Bake – Quick and Delicious with Leftover Wraps

Ingredients

Scale

Tortillas (flatbreads/lipii) – as needed (about 3–4, depending on the size)
3 eggs
A few slices of salami (or ham, baloney, etc.), diced
Cheddar cheese, grated (or any cheese you like: mozzarella, gouda, etc.)
1 tablespoon Greek yogurt (or any plain yogurt)
Salt – to taste
Oregano – for topping

Instructions

Prepare the Filling:
1. - Dice the salami (or your preferred deli meat).
  - Grate the cheese.
  - In a bowl, crack the eggs, add a pinch of salt and 1 tablespoon of yogurt. Mix well.
Assemble the Dish:
1. - In an oven-safe baking dish, place a tortilla on the bottom.
  - Sprinkle a layer of grated cheese, then salami, then a few spoonfuls of the egg mixture.
  - Repeat the layering: tortilla → cheese → salami → egg, until you've used all the ingredients.
  - Finish with a final layer of cheese and a sprinkle of oregano on top.
Bake:
1. - Place the dish in a preheated oven at 200°C (392°F).
  - Bake for 15–20 minutes, or until the top is nicely golden and bubbly.