Cheesy Chicken and Potato Bake | Pui cu brânză și cartofi la cuptor
Ingredients
For the Potatoes:
For the Chicken:
For the Sauce:
For Topping:
Instructions
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Prepare the Potatoes
- Preheat the oven to 200°C.
- Peel and wash 6-7 potatoes. Cut them into slices, then into sticks, and cubes.
- Place the potatoes in an oven-safe dish.
- Season with salt, black pepper, oregano, and drizzle with 2-3 tablespoons olive oil.
- Bake in the preheated oven for 20-25 minutes, until tender and lightly golden.
-
Cook the Chicken
- Cut the chicken breast into cubes (not too large or too small).
- Season the chicken with salt, black pepper, oregano, and 2 tablespoons olive oil.
- In a hot pan, add 2-3 tablespoons olive oil and cook the chicken cubes until golden brown.
- Flip the chicken to cook the other side, then add 3 cloves of minced garlic and cook for a minute more.
- Use a napkin to blot off excess oil.
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Make the Sauce and Assemble
- Add 50 ml of sour cream, a pinch of parmesan, and ½ cup water to the pan with the chicken.
- Stir and let the mixture combine.
- Add the baked potatoes to the pan and mix everything well.
- Top with a generous amount of grated cheddar cheese.
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Serve
- Serve the dish hot, ideally with a side of pickles for extra flavor.
