Cheesy Bacon & Mushroom Bake
Ingredients
- 300 grams bacon or Kaiser
- 3 tablespoons cooking oil
- 1 medium onion, chopped
- 3 spring onions (white part for cooking, green part for garnish)
- 1 red pepper, diced (or any vegetable of choice)
- 400 grams mushrooms, sliced
- • A handful of cherry tomatoes, halved
- Salt and black pepper, to taste
- 150 grams crème fraîche
- 50 milliliters water
- 120 grams cheddar cheese (or any cheese of choice)
- Parsley, for garnish
Instructions
- Heat 2-3 tbsp of oil in a pan over medium heat.
- Add the bacon and fry for 2-3 minutes, then remove it from the pan and set aside.
- In the same pan, fry the chopped onion and the white part of the spring onions for 2 minutes.
- Add the red pepper (or other vegetables of choice) and fry for another 2 minutes.
- Stir in the mushrooms and cook for 5 minutes, stirring occasionally.
- Add the cherry tomatoes, season with salt and black pepper, and mix well.
- Return the bacon to the pan and stir in the crème fraîche and water.
- Transfer the mixture to a baking dish and top with cheese.
- Bake in a preheated oven at 180°C (350°F) for 20 minutes
- Garnish with chopped green spring onions and parsley before serving.Enjoy your delicious Cheesy Bacon & Mushroom Bake!