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Cheesy Bacon & Mushroom Bake

Ingredients
  • 300 g bacon or Kaiser
  • 3 tbsp cooking oil
  • 1 medium onion, chopped
  • 3 spring onions (white part for cooking, green part for garnish)
  • 1 red pepper, diced (or any vegetable of choice)
  • 400 g mushrooms, sliced
  • • A handful of cherry tomatoes, halved
  • Salt and black pepper, to taste
  • 150 g crème fraîche
  • 50 ml water
  • 120 g cheddar cheese (or any cheese of choice)
  • Parsley, for garnish
Instructions
  1. 1
    Heat 2-3 tbsp of oil in a pan over medium heat.
  2. 2
    Add the bacon and fry for 2-3 minutes, then remove it from the pan and set aside.
  3. 3
    In the same pan, fry the chopped onion and the white part of the spring onions for 2 minutes.
  4. 4
    Add the red pepper (or other vegetables of choice) and fry for another 2 minutes.
  5. 5
    Stir in the mushrooms and cook for 5 minutes, stirring occasionally.
  6. 6
    Add the cherry tomatoes, season with salt and black pepper, and mix well.
  7. 7
    Return the bacon to the pan and stir in the crème fraîche and water.
  8. 8
    Transfer the mixture to a baking dish and top with cheese.
  9. 9
    Bake in a preheated oven at 180°C (350°F) for 20 minutes
  10. 10
    Garnish with chopped green spring onions and parsley before serving.
    Enjoy your delicious Cheesy Bacon & Mushroom Bake!
Read it online: https://yummy.expert/recipe/cheesy-bacon-mushroom-bake/