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Cheese Pies with Goat Cheese and Dill – Quick and Delicious | Plăcinte cu brânză de capră și mărar – rapide și delicioase

Ingredients
    For the Dough:
  • 200 ml warm water
  • 1 tbsp olive oil
  • 1 tbsp vinegar
  • 1 egg
  • A pinch of salt
  • 450 g all-purpose flour (gradually added)
    • For the Filling:
  • 450 g salted goat cheese (or cheese of your choice)
  • 2 medium-sized eggs
  • 1 tbsp olive oil
  • A bunch of fresh dill (or green onion, optional)
Instructions
  1. 1
    Prepare the Dough
    1. In a large bowl, combine 200 ml of warm water, 1 tablespoon of olive oil, 1 tablespoon of vinegar, 1 egg, and a pinch of salt. Mix everything well.
    2. Gradually add 450 g of flour, mixing until a slightly sticky dough forms.
    3. Cover the dough and let it rest while preparing the filling.
  2. 2
    Prepare the Filling
    1. In a separate bowl, combine 450 g of salted goat cheese, 2 eggs, 1 tablespoon of olive oil, and chopped fresh dill (or green onion, if preferred).
    2. Set the filling mixture aside while working with the dough.
  3. 3
    Shape the Pies
    1. Grease your work surface with a little oil.
    2. Divide the dough into 4 equal pieces.
    3. Take one piece of dough and stretch it as much as you can. Then, grease both sides with oil.
    4. Place a generous amount of cheese filling in the center of the stretched dough.
    5. Fold the ends of the dough over the filling and seal the edges to prevent the filling from spilling out.
    6. Flatten the pie slightly with your fingers to create an even shape.
  4. 4
    Bake the Pies
    1. Grease a baking tray with a little oil.
    2. Place the prepared pies in the tray and bake in the preheated oven at 200°C (400°F) until they turn golden brown on top.
    3. Once baked, remove the pies from the oven and let them cool slightly before serving.
  5. 5
    Serve and Enjoy
    1. Serve the pies hot, and enjoy the delicious, cheesy filling inside the crispy dough.
    2. These pies can be enjoyed with a variety of fillings, such as sweet cheese or potatoes, as well!
Read it online: https://yummy.expert/recipe/cheese-pies-with-goat-cheese-and-dill-quick-and-delicious-placinte-cu-branza-de-capra-si-marar-rapide-si-delicioase/