Name: Cauliflower Salad Recipe
Ingredients: 1 medium-sized cauliflower (well washed and cut into pieces); 1 large onion (finely chopped); Salt (to taste); Black pepper (to taste); 1 raw egg yolk; 1 teaspoon of mustard; 200 milliliters of oil (adjust to preference)

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Healthy

Cauliflower Salad Recipe

Ingredients

Scale

1 medium-sized cauliflower (well washed and cut into pieces)
1 large onion (finely chopped)
Salt (to taste)
Black pepper (to taste)

For the Mayonnaise:

1 raw egg yolk
1 teaspoon of mustard
200 milliliters of oil (adjust to preference)

Instructions

Prepare the Cauliflower:
- Cut the washed cauliflower into florets.
- Place the cauliflower in cold water, add salt, and bring it to a boil.
- Let it cook until tender (check by inserting a fork), then drain and let it cool completely.
Chop the Onion:
- Finely chop the large onion, or use an electric chopper for convenience.
Make the Mayonnaise:
- In a bowl, combine 1 raw egg yolk with 1 teaspoon of mustard.
- Gradually add 200-250 ml of oil, whisking continuously until you achieve the desired consistency.
Assemble the Salad:
- Once the cauliflower has cooled, chop it into smaller pieces if necessary.
- In a large bowl, mix the chopped cauliflower, mayonnaise, chopped onion, 1 teaspoon of salt, and black pepper to taste.
Serve:
- Mix everything well and serve the salad cold. It’s even better the next day!
Leave a comment and share your thoughts on this delicious cauliflower salad!