A soft, creamy, and fruity cake made with mascarpone cheese and fresh blueberries — simple to prepare and perfect for any occasion.
Blueberry Mascarpone Cake (Prăjitură cu Afine și Mascarpone)
Ingredients
Instructions
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Prepare the batter:
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In a large bowl, mix the mascarpone with a spoon until smooth.
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Add eggs, butter, salt, and vanilla extract. Mix well (hand whisk or mixer).
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Stir in sugar, then gradually add baking powder and flour in two stages to avoid lumps.
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If the batter seems too thick, add 2–3 tbsp of milk.
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Prepare the tray:
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Grease a 35x25 cm oven tray with butter or line it with baking paper.
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Pour in the batter and spread evenly.
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Add the fruit:
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Sprinkle blueberries over the batter.
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Gently fold them in with a spatula.
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Bake:
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Bake in a preheated oven at 180°C until the cake is nicely golden on top.
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Let cool slightly before slicing and serving.
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