Bean roast with smoked meat, a Romanian delicacy, I like to serve it with hot mamaliguta or bread fresh out of the oven... madness. It's an easy recipe to make with ingredients that I bet you already have in your kitchen. Let's stop talking and get down to business.

1. I used 1kg of beans that I boiled and changed the water about 3 times.

2. You can also use canned beans.

3. Smoked Kaizer that I cut into thinner slices and indented the edges

4. I put some oil in a pan and when it got hot, I added the kaizer and let it fry until it changed color. (be careful not to burn)

5. After changing the water in the beans about 3 times, I put a few liters of water.

6. After changing the water in the beans about 3 times, I put a few liters of water.

7. In the meantime, I took care of the vegetables and chopped a medium-sized onion, a few green onions, diced celery and a red pepper that I also diced.

8. I turned the kaizer on the other side and when it was ready, I took it out on a plate

9. I turned the kaizer on the other side and when it was ready, I took it out on a plate

10. I added the rest of the vegetables and a little water

11. I simmered for a few minutes and added broth, 3 grated tomatoes, water, a bay leaf, a sprig of thyme and 500g of beans.

12. I poured 400ml of chicken soup, seasoned with salt and let everything boil until it reduced

13. I put plenty of parsley and a lot of pepper.

14. Leave me a message in the comments and tell me how you like to prepare it?