• In a saucepan, bring water to a boil and add a pinch of salt.
• Add 200 grams of green beans to the boiling water.
• Use frozen or fresh beans as preferred.

• In another saucepan, bring water to a boil.
• Add two eggs and boil until the yolks are firm

• Finely chop ½ a red onion.
• If red onions are not available, use any onion of your choice.

• Once the eggs are boiled, transfer them to a bowl of cold water and let them sit for a few minutes.
• Peel the eggs easily by cracking the shells and removing them.

• Crush the yolks of the two boiled eggs with your fingers in a bowl.
• Add a raw egg yolk to the bowl.
• Mix in 1 tablespoon of prepared mayonnaise.
• Gradually incorporate 200 milliliters of oil into the yolks, mixing slowly to create a smooth mayonnaise. A mixer can be used for this step for easier mixing

• Drain the cooked green beans and let them cool.
• Once cooled, chop the beans into small pieces.

• In a large bowl, combine the chopped green beans, finely chopped red onion, and the homemade mayonnaise.
• Season with salt and a little black pepper to taste.
• Mix everything well to ensure even coating of the mayonnaise.

Grate a clove of garlic into the salad and mix again.

• Enjoy your bean salad on a slice of toasted bread or as a side dish.
• Leave a comment with your thoughts and let me know if you’ve ever tried pasta salads as w