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Apple & Peanut Butter Cake with Whipped Cream

Ingredients
    For the Apple Layer:
  • 11 medium apples, peeled and sliced
  • Juice from 1 lemon
  • 100 g sugar
  • 1 tsp cinnamon
    • For the Cake Batter:
  • 3 eggs
  • 90 g sugar
  • 2-3 tbsp vegetable oil
  • 90 g cake flour
  • 1 tbsp butter (for greasing the pan)
    • For the Filling & Topping:
  • 150 g peanut butter
  • 300 g double cream
  • 3 tbsp sugar
  • 2 handfuls walnuts, chopped
  • Caramel sauce (optional)
Instructions
  1. 1
    Prepare the Apples:
      • In a pan, cook the apples, lemon juice, sugar, and cinnamon over medium heat for about 7 minutes, until soft.
      • Set aside to cool.
  2. 2
    Make the Cake Batter:
      • In a bowl, beat eggs and sugar until doubled in size (about 4 minutes).
      • Add vegetable oil and mix for 1 more minute.
      • Gradually incorporate the cake flour, mixing gently.
  3. 3
    Bake the Cake:
      • Preheat the oven to 170°C (340°F).
      • Grease a cake pan with butter and pour in the batter.
      • Bake for 25 minutes, or until a toothpick comes out clean
  4. 4
    Assemble the Cake:
      • Spread peanut butter over the cooled cake.
      • Layer the soft apples evenly on top.
  5. 5
    Prepare the Whipped Cream:
      • Beat double cream and sugar until fluffy.
      • Spread or pipe it over the cake.
  6. 6
    Final Touches:
      • Sprinkle with chopped walnuts.
      • Drizzle with caramel sauce (optional).
    Enjoy your Apple & Peanut Butter Cake with Whipped Cream!
Read it online: https://yummy.expert/recipe/apple-peanut-butter-cake-with-whipped-cream/