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Apple Blossom Pastry with Walnuts and Honey

Ingredients
  • 3 medium-sized apples (peeled, cored, and sliced)
  • 1 tbsp brown sugar (or caster sugar)
  • 1 tsp cinnamon (more if desired)
  • 1 sheet of puff pastry
  • 1 walnut (halved, grated, and chopped)
  • 2 tbsp honey
Instructions
  1. 1
    Prepare the Apples:
      • Peel and core the 3 medium-sized apples.
      • Slice the apples into pieces, ensuring they are not too thick or too thin.
      • Sprinkle the apple slices with 1 tablespoon brown sugar and 1 teaspoon cinnamon. Mix well to coat the apples evenly.
  2. 2
    Prepare the Puff Pastry:
      • Roll out the puff pastry sheet on a flat surface.
      • Cut the pastry into strips, as shown in the image.
  3. 3
    Assemble the Apple Flowers:
      • Take 1-2 strips of puff pastry and thread them through the hole in the middle of each apple slice.
      • You can create the hole using a bottle cap if needed.
  4. 4
    Bake the Pastry:
      • Place the formed apple flower pastries onto a tray lined with baking paper.
      • Preheat the oven to 200°C and bake the pastries for 10-15 minutes, or until golden and puffed up.
  5. 5
    Finish with Walnuts and Honey:
      • While the pastries are baking, grate and chop the 1 walnut into small pieces.
      • In a small cup, place 2 tablespoons of honey.
      • Once the pastries are ready and still hot, brush them with honey and coat them in the walnut mixture.
  6. 6
    Serve and Enjoy:
      • Let the apple blossom pastries cool slightly, and enjoy them as a delicious treat with tea or coffee.
    Enjoy these delicate apple blossom pastries for a cozy autumn treat!
Read it online: https://yummy.expert/recipe/apple-blossom-pastry-with-walnuts-and-honey/