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Apple and Walnut Croissants
Ingredients
140
ml
warm water
10
g
dry yeast
1
tbsp
sugar
250
g
flour
A pinch of salt
30
g
butter (room temperature)
5
medium-sized apples (peeled and cubed)
2
tbsp
brown sugar (or caster sugar)
Ginger (to taste)
Cinnamon (to taste)
Juice of half a lemon
100
g
walnuts (half grated, half chopped)
Oil (for greasing)
1
egg yolk
2
tbsp
milk
Instructions
1
Prepare the Dough:
In a large bowl, combine
140 ml warm water
,
10 g dry yeast
, and
1 tablespoon sugar
. Mix well.
Add
250 g flour
, a pinch of
salt
, and
30 g butter
. Knead the dough for 10 minutes until it becomes smooth and elastic.
Let the dough rise for
1 hour
.
2
Prepare the Filling:
Peel and cube
5 apples
.
In a bowl, add
2 tablespoons brown sugar
, a pinch of
ginger
,
cinnamon
, and the juice of
half a lemon
. Mix well.
In a pan, heat the apple mixture for
2-3 minutes
until softened and slightly colored. Set aside to cool.
3
Prepare the Walnuts:
Chop
50 g walnuts
finely and
grate
the remaining
50 g
for decoration.
4
Shape the Croissants:
Once the dough has risen, grease the countertop with a bit of
oil
.
Divide the dough into pieces and roll each into a ball.
Roll each ball into a flat circle with your fingers.
Add the apple mixture to the edges of each dough circle.
Slice the remaining dough and roll it into croissants.
Place the rolled croissants in a baking tray lined with
baking paper
.
5
Add the Finishing Touch:
Brush the croissants with a mixture of
1 egg yolk
and
2 tablespoons milk
.
Sprinkle
grated walnuts
on top.
Let the croissants rise for
10 minutes
.
6
Bake:
Preheat the oven to
200°C
and bake the croissants until golden brown on top, about
20-25 minutes
.
o Enjoy your delicious apple and walnut croissants!
