This tender pork loin, cooked in a flavorful sauce made with wine, sour cream, and mustard, is a delicious and easy dish that will impress everyone at the table.

Print Recipe

Tasty

Pork Loin with Creamy Mustard Sauce

Ingredients

Scale

1/2x 1x 2x 3x

• Pork loin pieces (or chicken or beef as an alternative)
• Salt and pepper, to taste
• 3 tablespoons oil
• 1 tablespoon butter
• 1 onion (finely chopped)
• 1 green onion, finely chopped
• ¹⁄₂ glass of wine (white or red, depending on preference)
• Sour cream, to taste (for the sauce)
• Cheese (optional, grated, such as Parmesan or any preferred cheese)
• 1 tablespoon mustard
• Fresh parsley, chopped (for garnish)
• Aluminum foil (to keep meat warm)

Instructions

1. Prepare the Meat:

   1. • Mark the pork loin pieces with a knife. If you’re using chicken or beef, follow the same process.
      • Season the meat with salt and pepper on both sides.

2. Fry the Meat:

   1. • Heat 2-3 tablespoons of oil and 1 tablespoon of butter in a pan over medium heat.
      • Add the meat and fry it for 5 minutes on one side. If it starts to burn, reduce the heat.
      • Flip the meat and fry for another 1-2 minutes until browned.

3. Prepare the Onions:

   1. • Finely chop 1 onion and 1 green onion.
      • Remove the meat from the pan and set it aside on a plate.

4. Cook the Onions:

   1. • In the same pan, add the chopped onions and cook for 1 minute until softened.
      • Add 1/2 glass of wine and return the pork to the pan.
      • Cover the pan and cook for 10-15 minutes on medium heat, allowing the flavors to meld.

5. Make the Sauce:

   1. • Once the meat is cooked, remove it from the pan and cover with aluminum foil to keep warm.
      • Let the sauce reduce for 2 minutes over medium heat.
      • Chop fresh parsley and add it to the sauce for flavor and color.
      • Add sour cream, mustard, and cheese to the sauce, mixing well until smooth.

6. Serve:

   1. • Pour the sauce over the pork loins and garnish with the remaining parsley.
      • Serve with your choice of rice, mashed potatoes, or another side dish.