Name: Stuffed Flatbreads with Meat and Vegetables – Quick & Delicious Snack
Ingredients: 1 onion; 1 garlic clove; 500 grams ground meat (pork or your choice); 1 can of diced or crushed tomatoes; 1 green bell pepper; Salt and pepper, to taste; 2 bay leaves; Grated cheese (your favorite kind); Flatbreads or tortillas

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Stuffed Flatbreads with Meat and Vegetables – Quick & Delicious Snack

Ingredients

Scale

1 onion
1 garlic clove
500 grams ground meat (pork or your choice)
1 can of diced or crushed tomatoes
1 green bell pepper
Salt and pepper, to taste
2 bay leaves
Grated cheese (your favorite kind)
Flatbreads or tortillas

Instructions

Prepare the filling:
1. - Sauté the chopped onion in a pan with a bit of oil until golden.
  - Add the minced garlic and cook for another 1–2 minutes.
  - Add the ground meat and cook until browned.
  - Stir in the canned tomatoes, diced green pepper, salt, pepper, and bay leaves.
  - Let everything simmer until the mixture thickens and the liquid reduces.
Assemble the flatbreads:
1. - Grate the cheese.
  - Place a flatbread on a clean surface, sprinkle cheese on top, then add a spoonful of the meat mixture.
  - Fold or wrap the flatbread like a pocket or burrito.
Toast the wraps:
1. - Toast each wrap in a sandwich press, toaster, or hot grill pan for 1–2 minutes until crispy and the cheese is melted.
Serve:
1. - Enjoy hot! These go great with a simple yogurt dip or a bit of ketchup on the side.
  - Bon appétit!