Name: Puff Pastry Fruit Baskets – Easy 5-Ingredient Dessert in 10 Minutes
Ingredients: 1 sheet of puff pastry (thawed if frozen); Whipping cream (amount as needed); Sugar (to taste, for sweetening the cream); Jam (e.g., lemon jam or any kind you have); Fresh fruits (for topping – berries, kiwi, mango, etc.)

Jump To Recipe Print Recipe

Print Recipe

Puff Pastry Fruit Baskets – Easy 5-Ingredient Dessert in 10 Minutes

Ingredients

Scale

1 sheet of puff pastry (thawed if frozen)
Whipping cream (amount as needed)
Sugar (to taste, for sweetening the cream)
Jam (e.g., lemon jam or any kind you have)
Fresh fruits (for topping – berries, kiwi, mango, etc.)

Instructions

Prepare the Puff Pastry
1. - Cut the puff pastry sheet into squares.
  - Use two squares for each muffin. Place them crosswise in muffin tray cups to form small baskets.
  - Lightly flatten the center of each with your fingers and prick the center with a fork to prevent puffing.
Bake
1. - Bake the puff pastry baskets in a preheated oven at 180°C (356°F) for 10 minutes or until golden and puffed.
  - Remove from the oven and let cool on a plate.
Prepare the Cream
1. - In a bowl, whip whipping cream with sugar until firm peaks form. Adjust sweetness to your taste.
Assemble the Fruit Baskets
1. - Gently press down the center of each baked puff to create space.
  - Add 1 teaspoon of jam into the center of each puff.
  - Pipe or spoon whipped cream on top.
  - Decorate with fresh fruits of your choice.
Serve & Enjoy
1. - Serve immediately or chill slightly before serving. Perfect for a quick, beautiful dessert.