Easy Apple Yogurt Puffs – Quick & Delicious Treat with Simple Ingredients
Ingredients
Instructions
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Prepare the Apple
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- Peel the apple and grate it using the largest side of a box grater. Set aside.
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Make the Batter
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- In a mixing bowl, crack 1 egg.
- Add 2 tablespoons of sugar and a little cinnamon.
- Stir in yogurt, 2 tablespoons of oil, and vanilla extract.
- Add the grated apple.
- Mix in flour gradually until you reach a thick but spoonable consistency.
- If the batter is too thick, add a splash of milk to loosen it.
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Cook the Puffs
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- Heat a small amount of oil in a non-stick pan over medium heat.
- Drop spoonfuls of the batter into the pan, forming small puffs.
- Fry for 1–2 minutes per side, or until golden brown.
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Serve
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- Serve warm with powdered sugar or a drizzle of maple syrup.
- Perfect for breakfast, dessert, or a quick sweet snack.
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