Name: Sponge Cake (Blat de Tort)
Ingredients: 5 medium-sized eggs; 180 grams of sugar; 180 grams of flour (sifted)

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Sponge Cake (Blat de Tort)

Scale

Prepare the Egg Mixture:
1. - In a large bowl, break the 5 eggs and add 180 grams of sugar.
  - Mix everything for 5 minutes until it becomes smooth and well-combined.
Incorporate the Flour:
1. - Sift 180 grams of flour.
  - Add the flour to the egg mixture in two rounds, stirring gently with circular motions from bottom to top. Do not over-mix to maintain air in the batter.
Prepare the Baking Pan:
1. - Line a 17 cm diameter pan with baking paper.
  - Pour the dough into the prepared pan.
Bake:
1. - Preheat the oven to 165°C (329°F) and bake the sponge cake for 40 minutes, or until a toothpick inserted comes out clean.
Cool the Cake:
1. - Allow the sponge cake to cool in the pan for 10 minutes.
  - Afterward, remove the cake from the pan and let it cool completely.
Cut and Serve:
1. - Once the cake has cooled, cut it into 4 pieces.
  - Remove the top part, if desired.
Enjoy your light and fluffy sponge cake, perfect for any cake or dessert!