Fluffy Pizza Buns
Ingredients
For the dough:
For the filling:
For the egg wash:
Instructions
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Prepare the dough:
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- In a large bowl, combine 100 ml water, 100 ml hot milk, 60 ml olive oil, and 10 g dry yeast. Mix well.
- Add 420 g bread flour and 1 teaspoon salt to the bowl. Knead the dough for about 10 minutes until it is smooth and no longer sticky.
- Cover the dough and let it rise for about 1 hour until it has doubled in size.
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Prepare the filling:
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- Chop 3 green peppers and 1 red bell pepper into small cubes.
- Grate 100 g cheddar cheese or use mozzarella.
- Chop salami (or any available deli meat) into cubes. You can also add olives to taste.
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Shape the buns:
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- Once the dough has risen, place it on the work surface and cut it in half to make it easier to handle.
- Roll each half into a rectangular shape using a rolling pin.
- Sprinkle the dough with cheese, green peppers, red peppers, salami, and any other fillings you have.
- Roll the dough tightly like a log and seal the ends.
- Cut the rolled dough into 2 cm wide slices.
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Prepare the buns for baking:
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- Place the sliced buns on a baking tray lined with parchment paper.
- Press each piece lightly with your palm to ensure the filling stays in place.
- Cover with plastic wrap and let them rise for another 20 minutes.
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Egg wash:
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- In a small bowl, whisk together 1-2 egg yolks and 2 tablespoons milk.
- Brush the egg mixture over the buns.
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Bake:
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- Preheat the oven to 200°C (392°F).
- Bake the buns for 15-20 minutes or until they are golden brown on top.
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Serve:
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- Once baked, remove the buns from the oven, let them cool slightly, and enjoy!
These Fluffy Pizza Buns are the perfect snack for any occasion, ideal for lunchboxes, or just a delicious treat to share with family and friends. Enjoy! -
