It is one of my husband's favorite meals, he always asks for a second portion. Sausages in mushroom sauce and creamy mashed potatoes, mom is drooling looking at the pictures. They are quick to make and believe me; the whole family will be amazed. Let's get down to business.

1. For this recipe, I used fresh sausages that I cut into smaller pieces, placed in a well-heated pan with a little oil.

2. I added half a glass of water and left to fry for 15 minutes or until the water drops

3. In the meantime, I took care of the vegetables and used champignon mushrooms, which I cut into slices, a medium-sized onion, which I cut into cubes, I also used half a red pepper, which I also I cut it into small cubes, but you can also use yellow, green that you have.

4. When the water went down, I turned the sausages on the other side and left them for another 10 minutes

5. I took them out on a plate, removed the excess oil with a napkin

6. I fried the onion

7. I added half a glass of water, garlic, red pepper and let them simmer for 10 minutes

8. I added the mushrooms and sauteed them for a few more minutes

9. I used 2 spoons of the thicker cream, half a glass of water, seasoned with salt and pepper, then simmered for 10 minutes on medium heat.