A quick and tasty oven-baked snack made with bread, ham, melted cheese and fresh tomatoes, coated in a savoury egg and mozzarella mixture. Perfect for a quick lunch or an easy family meal.
Crispy Triangle Bread Pockets with Ham, Cheddar & Mozzarella
Ingredients
For the Filling
For the Egg Mixture
Instructions
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Prepare the tomatoes
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Wash the tomatoes and cut them into slices.
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Season with a little salt and olive oil.
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Set aside.
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Make the egg mixture
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Crack the eggs into a large bowl.
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Add salt and the chopped parsley.
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Beat well, then stir in a generous amount of grated mozzarella.
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Set aside.
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Prepare the bread pockets
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Preheat the oven to 200°C.
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Line a baking tray with baking paper. Lightly wet the paper first to help it sit flat in the tray.
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Cut each bread slice in half.
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Spread a little mayonnaise over the bread.
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Add a slice of cheddar, a slice of ham and a piece of tomato.
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Fold each piece into a triangle-shaped pocket, securing the filling inside.
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Assemble the tray
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Arrange the triangle pockets snugly in the prepared baking tray.
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Pour the egg, parsley and mozzarella mixture evenly over them.
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Bake
- Bake at 200°C for about 10 minutes, or until the egg mixture is set and the cheese is melted and golden.
