A simple one-tray dinner with juicy chicken thighs and golden new potatoes, seasoned with garlic, paprika, oregano and fresh lemon juice. Everything goes into one tray and straight into the oven.

Print Recipe

Oven-Baked Chicken Thighs with Baby Potatoes

For the Chicken & Potatoes

Scale

1/2x 1x 2x 3x

• A few new potatoes, adjusted to taste
• Chicken thighs
• 4 garlic cloves
• Salt, to taste
• Sweet paprika, to taste
• Oregano, to taste
• Black pepper, to taste
• A little olive oil or sunflower oil
• Juice of ½ lemon

Instructions

1. Prepare the potatoes

   • Wash the new potatoes very well.
   • Cut them into large pieces directly in a baking tray.
   • Arrange the chicken thighs on top of the potatoes.

1. Prepare the seasoning

   • In a separate bowl, combine the salt, sweet paprika, oregano and black pepper.
   • Add a little olive oil or sunflower oil.
   • Add the crushed or finely chopped garlic cloves.
   • Pour in the juice of ½ lemon.
   • Mix everything well.

1. Season the chicken and potatoes

   • Pour the seasoned mixture over the chicken and potatoes.
   • Using your hands, mix everything well so the chicken and potatoes are evenly coated with the seasoning.

1. Bake

   • Preheat the oven to 200°C.
   • Place the tray in the oven.
   • Bake until the chicken and potatoes are beautifully browned on top and cooked through.

   Step by step Youtube Video

   
   Serve hot with garlic mustard.