A simple and delicious homemade fasting pizza made with fluffy dough and fresh vegetables. Perfect for a quick meal using ingredients you already have in your kitchen.
Fasting Pizza (Homemade Dough)
Ingredients
For the Dough:
For the Toppings:
Instructions
-
Prepare the Dough
- In a large bowl, combine:
- Warm water
- Oil
- Fresh yeast
- Salt
- Gradually add the flour.
- Knead the dough for about 10 minutes:
- Until smooth
- Until it is no longer sticky
- In a large bowl, combine:
-
Let the Dough Rise
- Place the dough in a bowl lightly greased with oil.
- Cover with plastic wrap.
- Leave in a warm place for about 1 hour:
- Until it triples in volume
-
Prepare the Toppings
- Slice the cherry tomatoes.
- Cut the red pepper into thin strips.
- Prepare the olives (whole or sliced).
- Set everything aside for easy assembly.
-
Shape the Pizza
- Divide the dough into 2 equal pieces.
- Sprinkle a little semolina on the work surface (optional).
- Roll or stretch the dough:
- Thin for a crispy crust
- Thicker for a fluffy pizza
-
Pre-Bake the Base
- Place the dough on a baking tray.
- Bake in a preheated oven at 180°C (356°F) for about 10 minutes.
-
Add Toppings
- Remove the partially baked base from the oven.
- Spread tomato sauce evenly.
- Add:
- Cherry tomatoes
- Olives
- Red pepper
- Corn (optional)
- Vegan cheese (optional)
-
Final Bake
- Return the pizza to the oven.
- Bake for about 20 minutes:
- Until the crust is golden
- And toppings are nicely cooked
-
Serve
- Slice and serve hot.
- Perfect for lunch, dinner, or sharing with family.
