Crispy, buttery, and incredibly easy to make, these savory biscuits come together with just three ingredients. Perfect as a snack, appetizer, or base for tartlets — simple, fast, and always a hit.
3-Ingredient Savory Biscuits
Ingredients
Instructions
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Prepare the base
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Grate the cold butter using a large grater.
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Make sure the butter is very cold to avoid a soft dough.
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Grate the cheese the same way and add it to the bowl.
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Form the dough
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Add the flour over the butter and cheese.
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Mix everything together until a non-sticky dough forms.
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Do not overwork the dough.
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Chill the dough
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Wrap the dough in plastic wrap.
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Refrigerate for 1 hour to firm up.
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Roll and shape
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Remove the dough from the fridge (it will be quite firm).
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Lightly flour the work surface and the dough.
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Roll it gently with a rolling pin — cracks are normal.
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Shape into a rectangle and cut into sticks.
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Alternatively, use a knife or cookie cutters for fun shapes
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Bake
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Place the biscuits on a baking tray lined with parchment paper.
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Bake in a preheated oven at 200°C (392°F).
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Bake until golden and lightly browned on top.
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Serve
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Let cool slightly before serving.
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Enjoy them plain or alongside dips, soups, or salads.
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