A creamy, chocolatey jelly dessert that melts in your mouth. Easy to prepare, no baking required, and perfect when you want a quick yet impressive sweet treat.
Chocolate Jelly Dessert
Ingredients
Instructions
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Prepare the cocoa milk
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Pour the cold milk into a large bowl or pot.
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Add the cocoa powder.
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Add the sugar, adjusting the amount to your taste.
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Mix well until smooth.
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Heat the mixture
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Place the milk mixture on the stove over medium heat.
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Heat until it starts to boil gently.
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Let it simmer for 1–2 minutes.
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Hydrate the gelatin
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Place the gelatin in a separate bowl.
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Add the cold water.
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Mix well and let it hydrate for a few minutes.
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Add the chocolate
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Break the chocolate into small pieces.
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Add it to the hot milk mixture.
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Stir continuously until the chocolate is fully melted and smooth.
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Cool slightly
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Remove the pot from the heat.
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Let the mixture cool for about 5 minutes.
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Prepare the mold
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Wash and dry a milk carton or use a bowl or mold.
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Lightly grease it with a little oil.
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Combine everything
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Add the hydrated gelatin to the warm (not hot) chocolate milk.
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Stir well until the gelatin is completely dissolved.
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Add the rum essence, if using.
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Chill the jelly
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Pour the mixture into the prepared mold.
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Refrigerate for at least 2–3 hours, or preferably overnight.
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