Light, fluffy, and packed with flavor — perfect for breakfast, lunch, or a snack!
Zucchini Pancakes with Garlic Yogurt Sauce | Clătite de dovlecei cu sos de iaurt cu usturoi
Ingredients
For the zucchini pancakes:
For the garlic yogurt sauce:
Instructions
-
Prepare the Batter:
-
Grate 3 small zucchini into a large bowl.
-
Add finely chopped dill (or parsley).
-
Crack in 3 large eggs and pour in 200 ml of milk.
-
Add 100 g of flour, season with salt and black pepper, and mix well with a fork.
-
Pour in 200 ml of cold water and stir until smooth.
-
Let the batter rest for 10 minutes.
-
-
Make the Garlic Yogurt Sauce:
-
Grate 2 garlic cloves, season with a little salt, and mash them with a teaspoon.
-
Mix in plain yogurt, adjusting the quantity based on how much sauce you need.
-
-
Cook the Pancakes:
-
Heat a non-stick pan and lightly grease it with oil.
-
Pour a ladle of batter into the pan and spread it out evenly.
-
Cook on one side until golden brown, then flip and cook the other side.
-
Repeat until all the batter is used.
-
-
Serve:
- Serve the zucchini pancakes warm with the garlic yogurt sauce on the side.
