Name: No-Bake Biscuit & Cream Cake | Prăjitură cu biscuiți și cremă fără coacere
Ingredients: Butter biscuits (for base and top layer); Chocolate biscuits (filled, for middle layer); Milk (for soaking the biscuits, approx. 200–300 ml); 300 milliliters cold whipping cream; 2 tablespoons sugar (adjust to taste); 1 tablespoon vanilla essence; 150 grams cream cheese

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A quick and creamy layered dessert with two types of biscuits and a luscious whipped cream-cheese filling. Ready in just 10 minutes—no oven needed!

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No-Bake Biscuit & Cream Cake | Prăjitură cu biscuiți și cremă fără coacere

Ingredients

Scale

For the Biscuit Layers:

Butter biscuits (for base and top layer)
Chocolate biscuits (filled, for middle layer)
Milk (for soaking the biscuits, approx. 200–300 ml)

For the Cream Filling:

300 milliliters cold whipping cream
2 tablespoons sugar (adjust to taste)
1 tablespoon vanilla essence
150 grams cream cheese

Instructions

Prepare the Biscuit Base:
1. - Lightly soak the butter biscuits in milk (just a few seconds).
  - Layer them on the bottom of a pan or tray to form the base.
Make the Cream Filling:
1. - In a bowl, beat the cold whipping cream with sugar and vanilla essence until soft peaks form.
  - Do not overmix!
  - Add the cream cheese and gently fold it in with a spatula until smooth and creamy.
Assemble the Cake:
1. - Spread half of the cream mixture over the butter biscuit base and level it.
  - Lightly soak the chocolate biscuits in milk (a bit longer to soften fully).
  - Add a layer of chocolate biscuits over the cream.
  - Spread the remaining cream over the chocolate biscuit layer and smooth it out.
  - Top with another layer of butter biscuits (also soaked lightly in milk).
Chill (Optional but Recommended):
1. - Let the cake sit in the fridge for 1–2 hours to fully set (or enjoy right away if you're in a hurry!).
Optional Toppings: • Grated chocolate, cocoa powder, or crushed biscuits on top for extra flair.