Ostropel with Creamy Sauce and Vegetables
Ingredients
Meat:
For frying:
Vegetables:
For seasoning:
For the sauce:
Instructions
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Sear the Chicken:
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- In a well-heated pan, add 3 tablespoons of olive oil.
- Add the chicken legs and wings.
- Fry for a few minutes until lightly browned and the color fades.
- Remove the meat and set it aside.
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Prepare the Vegetables:
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- Finely chop 1 onion and ½ capia pepper.
- Grate 1 carrot.
- In the same oil, add the chopped onion, pepper, and grated carrot.
- Fry until softened and the color fades.
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Simmer the Chicken:
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- Return the browned meat to the pan with the vegetables.
- Pour in 500 ml of hot water.
- Season with salt, black pepper, rosemary, and sweet paprika.
- Cover and simmer for about 30 minutes.
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Make the Cream Sauce:
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- In a bowl, mix 1 tablespoon flour with 2–3 tablespoons sour cream and 1 cup water.
- Stir until smooth.
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Finish the Dish:
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- Pour the cream mixture into the pan.
- Simmer for another 10 minutes until the sauce thickens.
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