Creamy Chicken and Barley Delight | Deliciul cremos de pui și orz
Ingredients
Instructions
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Sauté the Aromatics
- Heat a pan and add 3 tablespoons of olive oil (or butter/sunflower oil).
- Add the onion and garlic along with a little water and cook until they turn soft and golden.
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Add Mushrooms and Flavorings
- Add the chopped mushrooms and sauté for about 2 minutes.
- Stir in one extra clove of garlic, cream cheese, lemon juice, chicken broth, parmesan, and pepper.
- Mix well to create a rich and creamy base.
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Cook the Barley
- Add one glass of barley to the pan.
- Pour in two glasses of water or broth, following the 2:1 liquid-to-barley ratio.
- Stir and let it simmer, absorbing all the flavors.
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Add the Chicken
- Mix in the chopped cooked chicken.
- Add more water if needed and let everything simmer until the barley is fully cooked and creamy.
• Serve warm, garnished with extra parmesan or fresh herbs. • Pairs well with a side salad or garlic bread.
